Poppy Seed Chicken

Image courtesy of allrecipes.com

2-3 large chicken breasts (about 5 cups)
small container of sour cream
1 can cream of chicken soup
1 sleeve ritz crackers
4 tbsp - 1/2 cup melted butter (depending on how much you like, I used 4 tbsp)
1 tspn poppy seeds

1. Cook & chop chicken into bite sized pieces.
2. Stir in cream of chicken soup & sour cream together. Add 1 tspn poppy seeds and stir.
3. Add in cooked, chopped chicken and stir to mix together.
4. Put crackers in a ziploc bag and smash away.
5. Pour melted butter into bag and shake to coat all the cracker pieces.
6. Pour cracker/butter mixture on top of chicken mixture. If desired top with more poppy seeds.

Bake at 350 for 20-30 minutes until hot and bubbly.

Thanks Shannon for the great recipe!