Crockpot Chicken

Image courtesy of barefootandbaking.blogspot.com

My friend Shannon sent me a link (click here) to this great, easy recipe.

Crockpot Chicken

1 can cream of chicken soup
1-8 0z package cream cheese (room temperature blends better)
1 package italian dressing mix
2-4 skinless boneless chicken breasts (I use frozen and don't even defrost!)

Mix these together with electric mixer and spread over chicken in crockpot. Cook on low for 6 hours or high for 4 hours. This is for frozen chicken, could be less if chicken is NOT frozen. Serve over cooked rice or noodles.

Sides:

1 bag steamfresh broccoli (one bag serves 4)

10 minute Success Whole Grain Brown Rice (one bag serves 2 adults & 1 kid)

This was so easy & good! There is plenty of the gravy mix so no need to double those ingredients if you are trying to feed 4-5 people. Just add 4 chicken breasts & an extra bag of rice.