Mexican Style Chicken & Rice

You will be singing my praises after you make this dinner. Right there, in your kitchen, you will do a little dance because this is so good, and so easy! Just 5 main ingredients! (Thanks Jessica for giving me another rockin' recipe!)

2 Chicken breasts (you can use left over baked chicken or rotisserie, shredded...or you could use canned)

8 oz. cream cheese

1 can Rotel tomatoes and green chilies, drained

1 can corn, drained

1 can black beans
Optional: Rice, tortilla chips, tortillas

- Cook chicken using your preferred method. Shred it into bite sized pieces.
- In a large pan or pot, cook everything together until cream cheese is melted.
- Serve over rice. You can eat it with chips or in a tortilla, burrito style.