Tuesday, July 19, 2011

Paula Deen's Raspberry Streusel Muffins


Click here for recipe

I had a bunch of berries bought fresh and had frozen. Which may have been my problem in this recipe. Paula calls for fresh, and what I had was frozen, previously fresh. I did let the berries defrost (well most of the way) before I put them in. Since I had some raspberries and lots of blueberries that is the combo I used. We loved the blueberry part, and not so much on the raspberry. The raspberries did not retain their shape, and kind of made a mushy mess, albeit tasty, in the bottom of the muffin.

We loved the streusel! I would make these again, and just use blueberries.

Monday, July 11, 2011

Greatness


The reason I don't take pictures professionally.

Imagine if someone had paid me for this.

Friday, July 8, 2011

Baby Shower Gifts

Here's a ballerina piggy bank I made for a friend's baby shower. It was super simple! I lucked out and found everything at Hobby Lobby.

I should have planned ahead and took tutorial pictures, but I didn't, so imagine.

You need:
- 1 painted piggy bank
- 1/4 yard of tulle
- ribbon 7/8th inch thickness
- 1 bow (I'm good at making hairbows...but Hobby Lobby had these already pre-made, and with a 40 off coupon, it was too tempting to go the simple route. I just broke off the clip & hot glued that sucker on.)

For the tutu:
1. Fold the tulle in half (so you have a long skinnier piece.)
2. Use a needle and thread on the open ends and sew a running stitch from one end to the other (start with a knot.)
3. Gently pull the thread to create a gather. Measure against your pig's belly to make sure it's the right distance. Adjust gather as needed & then tie off with a knot.
4. Use your glue gun to glue the tulle, sewed side closest to the slot. (I went right at the end of it, so that it doesn't block any of the hole -- I'm feeling a lot of "that's what she said jokes" in this post.) Then glue gun a ribbon to cover up thread. Glue a hairbow on one ear & you are done! So easy!

I finished it all of with a paper mache gift box!

You need:
mod podge
5 sheets of 12x12 scrapbook paper
tulle - optional
paper mache box

Directions:
1. Measure one side of the box without the lid.
2. Cut paper 1/4-1/2 inch shorter than measurements.
3. Mod podge the paper on the box. Use a light coat. When dry, add a 2nd light coat.
4. Repeat steps for lid.
5. Let box & lid dry separately overnight.

Wednesday, July 6, 2011

Adam's Kindergarten Graduation

Last month Adam graduated Kindergarten.
Adam, this year you've learned to read, add & subtract, made new friends, and gained independence & responsibility. You are still very much our wild man, and we struggle to keep up with your daily abundance of energy. You've come along way though, and we are so proud of you!

When Adam's class lined up, he insisted that he was the only one facing the correct way, even though all the other students knew to face the audience.

I don't have any pictures of Adam getting his diploma because he excitedly ran down to get his when another student, with the same first name, was called. I wasn't expecting him to do that, so my camera wasn't ready. Stinker!

Here's Adam with his amazing teacher Mrs. Brown. We love her!
We are so lucky, because she's moving to first grade and Adam gets to have her a 2nd year!

Friday, June 3, 2011

12 weeks....and collapse.

I've had a long week. Well, a long 12 weeks. I finished out the year teaching art for a teacher friend. I thought it would be easier, after all, I did teach elementary art for 5 years. I'm glad for the opportunity, but it turned out to be a shorter version of the first time around when I taught. It reaffirmed that for our family, me working full time was not a balancing act I can do well.

Today was the last day to walk across the crosswalk. I was joyful.

I thought I would have a fun night with the kids. I had decided to let them pick out their own dinners at the store where we could do an indoor picnic dinner at home. (Hey, did you know it hit 100 degrees today?) It was just really a way to try to make the trip to the store with two young children and an exhausted mom bearable.

In the beginning of our trip, Adam was leaning dangerously close to the stacks of blueberry cartons. I asked him to move it, and he screamed at me and threatened to kick my basket. I immediately talked with him. As he walked away he gave it a little nudge with his foot. Stinker.

Albertson's moved cereal to the aisle with the toys. New battle, enough said.

The kids decided, well Adam decided, that out of the entire store he wanted a pizza lunchable. Hadley was happy to take one too, since Adam was so into his.

And then it happened. The kid less customer comment. I was busy trying to keep Hadley from opening her lunchable in the store, when I hear it, an accusingly judgmental, "Aren't you watching him?!"

I'm thinking good grief, he is right by me, of course I'm watching him. (I guess she didn't see how I single handedly diverted the blueberry catastrophe in the produce section.)

When I look up, Adam is busy licking the entire rim of the grocery cart. Not just a little bit, he doesn't do that kind of stuff halfway. I tell him to stop, and the lady returns to her phone call, no doubt waiting until I'm out of earshot so she can tell her friend some version of how her future children will never do such things. I only know this because in my younger childless days I had the same thoughts, although less vocal to strangers.

And then God gave me Adam.

I'm less horrified of Adam's behaviors, because little does the lady know, it's probably not the most disgusting thing he has had in his mouth today. I mean, don't get me wrong, I'd prefer he not chew his t-shirt, suck on legos, and lick grocery carts. But there are so many times I can physically say "stop it" to him in one day. And today, I reached my limit.

Monday, May 16, 2011

Poppy Seed Chicken

Image courtesy of allrecipes.com

2-3 large chicken breasts (about 5 cups)
small container of sour cream
1 can cream of chicken soup
1 sleeve ritz crackers
4 tbsp - 1/2 cup melted butter (depending on how much you like, I used 4 tbsp)
1 tspn poppy seeds

1. Cook & chop chicken into bite sized pieces.
2. Stir in cream of chicken soup & sour cream together. Add 1 tspn poppy seeds and stir.
3. Add in cooked, chopped chicken and stir to mix together.
4. Put crackers in a ziploc bag and smash away.
5. Pour melted butter into bag and shake to coat all the cracker pieces.
6. Pour cracker/butter mixture on top of chicken mixture. If desired top with more poppy seeds.

Bake at 350 for 20-30 minutes until hot and bubbly.

Thanks Shannon for the great recipe!

Wednesday, May 11, 2011

Hadley turns 2


Hadley turned two on Saturday. We had a simple party at home & she had the best time.

Hadley is talking more and more, and will repeat almost anything she hears. She has started putting simple sentences together and understands so much. We love that she says, "help YOU please!" when she needs help with something. I guess she hears us say do you want us to help you, and hasn't figured out how to say, "help me."

She loves doing anything her big brother does. She follows him anywhere, and looks to him to know what to do. She loves books and coloring. She loves to draw so much that she found a pen and colored our ottoman for us. Thoughtful, I know.

She is scared of the vacuum...not just when it is on, all the time. Sometimes we pull it out just to keep her out of places we don't want her to go. I know, we are horrible, but it's a cheap guard to keep her out of the kitchen when we are doing hair cuts.

She is sweet and a cuddle bug, and even though she has started showing her 2 year old side from time to time, she is a calm personality in our house. We can't imagine our life without you Hadley Kate!