I got this recipe from my mom, and it's so good. Since I am making this for dinner tonight, I don't have a picture of it finished. Here's the ingredients you'll need. Have you seen potato soup before? Well it looks like that.
Ingredients:
7-8 medium/large potatoes
milk (2 percent, whole, whatever you've got)
1 can cream of celery soup
1 small bag of real bacon pieces
- Boil water in a large pot.
- Peel & chop potatoes into bite sized pieces.
- Cook potatoes in boiling water until soft (about 20-30 minutes)
- Drain water, return potatoes to pot.
- Pour milk to cover just the top of the potatoes.
- Add cream of celery soup & stir until mixed.
- Add bacon bits now to entire batch, or add to each serving while in the bowls.
-Let soup heat up on medium-low heat for about 15 minutes.
I usually make this with a cornbread mix. I just let it re-heat until the cornbread is done.
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