Warm Nutty Caramel Brownies

This is the abridged version. I eliminated some unnecessary steps, and backed off the sugar. Trust me with rollos and a bag of chocolate chips you will never miss it.

Ingredients:
1 pkg 12 oz. Semi-sweet chocolate chips
1 pkg 18-21 oz. brownie mix (plus ingredients to make cake-like brownies)
1/3 cup brown sugar
1 cup salted mixed nuts, chopped
4-5 rolls of rollos, or 1 bag of individual wrapped

Directions:
1. Preheat oven to 375. (or use the temp suggested on your brownie mix)

2. Make brownie mix according to package directions. Fold in 3/4 of the bag of chocolate chips into the batter. Reserve the remaining chocolate chips for later.

3. Grease your large pan, and pour batter in. Bake per package directions.

4. Chop nuts using food processor or hand chopper. Mix in 1/3 cup brown sugar in the nuts. (I threw mine in the food processor while I chopped the nuts so it go all mixed in.)

5. Cut 16 rollos into quarters, and set aside.

6. Put remaining chocolate chips in a ziploc bag, unsealed. Place in a microwave safe bowl, and heat for 30 second increments. Squeeze to mix, and reheat until melted.

7. When baking is done, immediately press rollos into brownies in rows. Add as many as you like. Suggested: 4 rows of 6.

8. Sprinkle quartered caramels and nuts over top of brownies. Trim a corner of the chocolate bag and drizzle over the brownies. Serve warm.

You can find the original recipe here.