Banana Bread

This recipe is from my fantastic friend Summer T. I love her recipes because they make me look like I am a excellent cook. This recipe is idiot proof. It consistently taste great every time. It's the perfect balance of sweet and muffin-y banana flavor.

This was my last piece I made 4 days ago. It still taste moist & delicious!

Ingredients:
1/2 cup margarine
1 cup sugar
2 eggs
3 mashed bananas (brown & mushy ones work best!)
2 cup flour
1 tsp baking soda
1/2 tsp salt

Directions:
- Combine the margarine & sugar until smooth
- Mix in the eggs. Add the mashed bananas.
- Mix together flour, baking soda, and salt.
- Bake at 350:
Bread Pan bakes for 1 hour
Big Muffins bake for 20 minutes
Mini Muffins bake for 15 minutes.